Grand Old House: A Legend Of The Islands

Grand Old House: Where Timeless Caymanian Charm Meets Culinary Excellence

For food lovers who find themselves in the Cayman Islands, one iconic name rises above all — Grand Old House. Revered as the crown jewel of Grand Cayman’s dining scene, this legendary restaurant has embodied luxury, history, and world-class cuisine for over half a century.

A Legacy Built on Taste and Tradition

Housed in a beautifully preserved 1908 plantation house, Grand Old House first opened its doors as a fine dining destination in the 1960s. Since then, it has become synonymous with upscale waterfront dining in Grand Cayman, offering a unique fusion of global culinary artistry and Caribbean soul.

Its enduring success lies in a steadfast commitment to using locally sourced ingredients from both land and sea — from fresh snapper and spiny lobster to hand-picked tropical produce — all reimagined through the lens of international gourmet techniques.

Where Caribbean Meets Culinary Craft

At the heart of Grand Old House’s kitchen is Chef Thushara, a master of modern Caribbean cuisine with Sri Lankan roots. His menus deliver bold, flavorful dishes that showcase regional diversity — from jerk-seasoned meats to delicately prepared seafood, elevated with unexpected global influences.

Whether it's the delicate balance of flavors in a conch ceviche or the richness of oxtail braised with island herbs, each plate reflects both the culinary diversity of the Cayman Islands and a reverence for quality.

Adapting with Care in Challenging Times

Even during global challenges, Grand Old House has continued to lead by example. In response to the COVID-19 pandemic, the restaurant swiftly implemented rigorous health and safety protocols without compromising its renowned hospitality.

Every aspect of the guest journey — from table settings to food prep — has been adjusted to ensure hygiene and peace of mind. Enhanced sanitation measures, social distancing within the 5,000 sq. ft. open-air terrace, and reduced-capacity private dining rooms ensure safety without sacrificing experience.

Despite the changes, the heart of the Grand Old House remains unchanged: exceptional service delivered with warmth, grace, and the signature Caymanian smile.

More Than a Meal: A Destination

Beyond its celebrated cuisine, Grand Old House offers one of the most picturesque settings in the Caribbean. Set against the sparkling sea and glowing sunsets of South Sound, it provides the ideal venue for:

• Romantic dinners

• Destination weddings

• Corporate events

• Wine tastings and live music evenings

The historic architecture, oceanfront views, and softly lit ambiance make every visit feel like a special occasion.

Wine, Music, and Memories

One of the restaurant’s most prized features is its award-winning wine cellar, boasting over 2,100 labels. Recognized by Wine Spectator, it’s one of the finest selections in the Caribbean. Paired with live music and seasonal events, Grand Old House is not just a place to eat — it's a place to unwind, connect, and celebrate life’s finest moments.

Final Thoughts: Why Grand Old House Is Still the Best in the Cayman Islands

Few places capture the essence of Caribbean hospitality and culinary sophistication quite like Grand Old House. With over 50 years of tradition, an ever-evolving gourmet menu, and unmatched sea views, it remains a must-visit for anyone craving an unforgettable waterfront dining experience in Grand Cayman.

Whether you're a local rediscovering the charm of your island or a traveler seeking a standout culinary moment, Grand Old House continues to raise the bar — even in the face of change.

Reserve your table today and taste the legacy that defines Cayman Islands cuisine.